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In The News

Salt Lake Magazine "Farm to Glass" Competition

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Salt Lake Magazine
September 20 2017

The Ruin has been selected for the Salt Lake Magazine "Farm to Glass" Cocktail Competition. Their cocktail "The Peachy Keen" combines Black Feather Whiskey with the sweet taste of local Brigham yellow peaches, a hint of lemon and a touch of winder dairy cream. Vote for "The Peachy Keen" in the link below. http://www.farmtoglassslc.com/

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